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martes, 25 de agosto de 2015

Algae nutrient recycling is a triple win

Algae nutrient recycling is a triple win

Date:
August 19, 2015
Source:
Sandia National Laboratories
Summary:
A method to recycle phosphate and nitrogen, critical nutrients for algae cultivation, has been developed by a team of scientists, who describe this method as a triple win – saves money in algae cultivation for biofuels, limits competition with agriculture for a nonrenewable resource, and keeps phosphates out of the environment.
Ryan Davis and Sandia National Laboratories colleagues have developed a method to recycle critical and costly algae cultivation nutrients phosphate and nitrogen.
Credit: Dino Vournas
Nitrogen and phosphate nutrients are among the biggest costs in cultivating algae for biofuels. Sandia molecular biologists Todd Lane and Ryan Davis have shown they can recycle about two-thirds of those critical nutrients, and aim to raise the recycling rate to close to 100 percent.
Recycling nitrogen and phosphate has benefits that go far beyond cost. While nitrogen can be produced through a costly artificial nitrogen fixation process using natural gas and atmospheric nitrogen, phosphate is a limited natural resource that can be toxic at high concentration.
"We have a finite amount of phosphate in the world, but it's in high demand as a fertilizer. Half of the phosphates that go into our crops in the form of fertilizer end up in the Gulf of Mexico, contributing to hypoxic zones," said Lane. Better known as "dead zones," hypoxic zones are areas of low oxygen concentration that kill or drive out marine life.
Economic models show that replacing just 10 percent of liquid transportation fuels with algal-derived fuels, though beneficial to the environment in many ways, could double fertilizer consumption, which, in turn, would drive up the cost of food.
But recycling phosphates means everyone wins: algal-derived biofuels producers, farmers and the environment. "By recycling phosphates from one batch of algae to the next, we save money, no longer compete with agriculture for a non-renewable resource and keep those phosphates out of the environment," said Lane.
Lane and Davis are considering other applications for their closed-loop algae nutrient recycling methods.
"Our method could be used to strip phosphates from the agricultural runoff before it reaches the Salton Sea," said Davis. Fertilizer runoff into the saltwater sea, California's largest lake, has led to dead zones that threaten fish and other wildlife. "Those nutrients that would otherwise further contribute to the dead zone could be used to grow algae intentionally for biofuels and other biobased commodities."
Osmotic shock key to releasing phosphates
Lane and Davis found their nutrient recycling method works on many different algae feedstocks, even mixed feedstocks. Because algae have more genetic diversity than any other organism, many methods developed in the past haven't worked universally.
The researchers use a fairly simple process, osmotic shock, to liberate phosphate from the cultivated algae. "We shock the algae with fresh water while controlling certain conditions like pH and temperature. This disrupts the internal structure of the cell and releases naturally occurring enzymes," explained Lane. "These enzymes chew up the cell and rapidly release the phosphates."
The next step is fermentation to convert the nitrogen, which is mostly in the form of amino acids, into ammonia. The phosphates and ammonia are then recombined -- with help from magnesium, present in great quantities in the algal biomass -- to form struvite, a solid salt.
In 2014, a Sandia team proved the method with 20 weeks of continuous recycling and reuse of phosphates and nutrients. They were able to carry over 60 to 80 percent of the nutrients from batch to batch.
"Every two weeks, we recycled the nutrients and fed them back into the next batch of algae," said Davis. "The process worked better than we expected, as we saw enhanced growth with the recycled nutrients. We aren't quite sure why this happened. It could be from trace metals carried over in the phosphate."
Lipid extraction enables nutrient recycling
The algae nutrient recycling research is part of a larger project funded by the Department of Energy's BioEnergy Technologies Office, part of the Energy Efficiency and Renewable Energy program. The Sandia team's partners include Texas A&M AgriLife Research, which grows marine strains of algae, and Texas-based OpenAlgae, which patented methods to lyse algal cells and recover algal lipids without using solvent. Recovered algal oils could be turned into fuel.
"We were very interested in OpenAlgae's lipid extraction because it doesn't use solvents, so the biomass is left in a native conformation that works very well with our process," said Lane.
OpenAlgae's method subjects algae cells to high energy electromagnetic pulses that rupture the cell walls and cause the cells to burst, releasing the lipids. In this disrupted state, the algae cells are much more susceptible to osmotic shock.
The nutrient recycling process also releases more compounds that can be turned into fuels. "There is a lot of protein in biomass and that soaks up the nitrogen. As we're liberating the ammonia, we're also capturing that carbon so it can be turned into fuel," said Davis.
Better and easier nutrient recycling
Lane and Davis are working to further refine their method to recycle more of the nutrients, including a collaboration with James Liao of the University of California, Los Angeles, to genetically refine their fermentation strain to increase yield and extract different fuel products. Liao runs the Metabolic Engineering and Synthetic Biology Laboratory and is chairman of the department of chemical and biomolecular engineering and the department of bioengineering.
Another facet of the project is the development of a reactor system to capture the ammonia as the biomass is fermented to release phosphates. Currently, these steps are performed separately.
"The goal is a one-pot system," said Davis. "That will be the tipping point for scaling up our method. We grew 2 liters of algae in our 20-week test. The next step is to grow 3,000 liters in our raceways." Later this year, Sandia will open three 1,000-liter raceway testbeds, shallow artificial ponds for algae cultivation.
Pond-side processing is another goal. A single module combining lipid extraction and nutrient recycling could separate biomass into nutrients and fuel at a cultivation facility.
Panning for phosphate gold
Lane and Davis think their method could help the environmental if applied to agricultural runoff.
Nutrient recycling is like panning for gold -- or in this case, phosphates -- anywhere that fertilizer-laden agricultural runoff enters bodies of water. The key, said Lane, is getting the concentrated runoff before it enters the body of water and dilutes.
"Our method can't fix the existing dead zones," said Lane. "But it can stop them from growing. The irony is that those nutrients are so valuable to growing plants, but so damaging when they flow into large bodies of water. Isaac Asimov famously called phosphates 'life's bottleneck.' We aim to put an end to that bottleneck."

Israeli organic sea lettuce lines make a splash

Israeli organic sea lettuce lines make a splash

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August 24th, 2015
Fresh organic seaweed harvested directly from the Mediterranean Sea and cultivated in specialized offshore eco pools in Israel has led to new lines of ‘sea lettuce’ marketed by Arava Export Growers. Herb sales manager Omer Kamp speaks with www.freshfruitportal.com about the ‘mind-blowing’ superfood making waves in the Middle East.
“”Our organic seaweeds have all the characteristics that make a produce [item] a real winner. For starters, the nutritional value tops the charts in all aspects,”” Kamp says. eco pools
““It can be used in diverse culinary applications, it’s eco-clean and organic and there is stable and continuous availability all year round with the unique and innovative methods.””
Grown at the Seakura sea farm located at the natural reserve of Michmoret on the coastal strip between Tel Aviv and Haifa, the seaweed is extracted from the depths of the ocean and carefully cultivated under a controlled process that balances water properties and circulation with the density of growth and exposure to the sun.
Using what Seakura describes as ‘ground-breaking technology,’ up to nine crops can be harvested per year of what Kamp describes as ‘the healthiest and most nutritional food on Earth’.
““The farm growing the seaweed, Seakura, is probably the only one in existence that actually cultivates the product on land and offshore with the use of purified Mediterranean sea water.
“”While others simply harvest the weeds from the ocean, Seakura took the initiative to grow it in specialized eco pools on the seashore, approximately 50 meters ways from the sea line. In other words, not only are the seaweeds 100% organic, but also they are 100% clean and with exceptional nutritional values.””
The ultimate superfood?
According to Seakura, the sea lettuce is packed with iron, vitamins B12, C, magnesium and protein with a mineral and fiber content so rich, it’’s difficult to find anything else with such ‘superfood’ credentials.
“”A seaweed, in all its forms, has the ability to absorb minerals, vitamins and all of what the surroundings offer. However, when grown near the shores, it also absorbs the negative elements we wish to avoid such as petro, lead, mercury and pollutants.
““Seakura, on the other hand, has innovated a unique technology that allows the control of what the plant absorbs by restricting its environment. Since the water is pumped from the abyss, heavy metals and petro is nowhere to be found, thus we get a clean, eco product.””
Avara is marketing two lines; the Ulva and Gracilaria either loose or in 100 grams closed lid packages which have a shelf life of around 18 days if kept at three to 6°C (43°F).
Negotiations are going on with retailers in the U.K. and Germany where the potential health benefits of seaweed are resonating with consumers amid a wave of celebrity chefs using it in salad, pasta and side vegetable dishes as well as part of trending vegetarian and vegan recipes.

Israeli organic sea lettuce lines make a splash

Israeli organic sea lettuce lines make a splash

martes, 18 de agosto de 2015

3 Reasons We’re Closer To An Algae Future Than You Think

3 Reasons We’re Closer To An Algae Future Than You Think

on July 30, 2015 at 5:00 PM
biofuel problems
Tiny algae organisms have big potential for America’s clean energy future. These microscopic green machines convert sunlight into energy, storing it in the form of natural oils that can be extracted to fuel planes, cars and trains. It’s estimated that under the right conditions, algae could produce up to 60 times more oil per acre than land-based plants.
Since algae needs carbon dioxide to grow, it takes greenhouse gases out of the atmosphere, making it nearly carbon-neutral. In addition, algae can grow in a variety of environments — including man-made ponds, brackish water and wastewater.
While algae shows great potential as a homegrown and renewable fuel source, just how far away is this promise from becoming a reality? Here are three reasons why we should expect algal biofuels to become a major contributor to our nation’s energy mix sooner rather than later.
  1. PRODUCTION IS UP.

One of the biggest barriers to making algal biofuels more affordable is developing the right kind of algae that can yield large amounts of oil and grow quickly enough to drive down production costs. The Energy Department’s Bioenergy Technologies Office is addressing this problem by supporting research that involves finding new algae strains in the wild and improving existing algae strains in the lab.
Recently, researchers at the Scripps Institution of Oceanography genetically engineered algae to boost the amount of energy-storing molecules essential for making oil, signaling a breakthrough in algal biofuel production.
2.  LOGISTICAL PROBLEMS ARE BEING SOLVED. 
Producing any type of fuel requires multiple processes and systems that convert raw material into a finished product. For algal biofuel production, this involves processes like harvesting, dewatering and concentrating algae material so it can be preprocessed and eventually refined into fuel. This can be expensive and time consuming — but the Energy Department is finding new ways to streamline logistics and lower the cost of algal biofuel production. This includes a process developed by Pacific Northwest National Laboratorythat transforms algae to oil, water and usable byproducts in less than an hour.
3. ALGAL BIOREFINERIES ARE SCALING UP — BIG TIME.  
Algal biofuels are being produced on a bigger scale than ever before with help from Energy Department-supported integrated biorefineries that are changing the clean energy game. Among these is Sapphire Energy in New Mexico, which is producing algal oils that can be easily processed into diesel and other fuels through their refining partners, Phillips 66 and Tesoro. When fully constructed, the plant will produce up to 1 million gallons of algae-based biofuels per year.
Watch this Energy 101 video to see how algal biofuels work, and go to energy.gov/algae for more details on the Energy Department’s efforts to make this clean, renewable fuel source more affordable and sustainable. Also, read this article to find out how algae can used to make other products (like surfboards)!
Biofuel photo courtesy of Shutterstock

lunes, 17 de agosto de 2015

Blue algae outbreak threatens water supply in China’s 5th largest lake

Blue algae outbreak threatens water supply in China’s 5th largest lake

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[China] Environmental authorities in east China’s Anhui Province are battling an intense blue algae outbreak in Chaohu Lake, the country’s fifth largest fresh water lake, as they struggle to ensure clean water for local residents.
Blue algae grew by as much as 852 percent from the normal level on July 1st and has been hard to contain, said Zhu Yu, deputy director of environment monitoring center in Anhui.
The algae, which usually blooms in summer amid warm temperature, were found at Bakou and Chuanchang, two sources for drinking water at Chaohu Lake. Dozens of environment workers are collecting the blue algae from the lake.
Chaohu lake
“We are closely watching the water quality. Microcystin, a toxin which threatens drinking water, has not been detected. We have also stepped up purifying procedure to ensure water supply,” Zhu said.
Emergency water supply is ready, Zhu said. About 50,000 tons of water can be supplied from other water sources in ten days.
He Zequn, deputy director of environment protection department, said Chaohu’s blue algae blight has eased over the last few years, but this year it has apparently relapsed.
More than 220 million yuan (about 35 million US dollars) has been spent to contain blue algae this year. About 120,000 tons of blue algae have been collected.
“The relapse is a new warning to us. We have to keep up with efforts,” he said